March 21-23, 2017

Kenya School of Monetary Studies, Nairobi, Kenya 

 

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In 2016, AFMASS Eastern & Central Africa Conference hosted 300+ business leaders from Africa and the World.

Do not miss the opportunity to engage with top influencers at an expanded AFMASS Eastern & Central Africa 2017, so that you can be in the know of the key drivers to the growth of the food, beverages, milling and feed industry in the region.

Register to take up your seat at AFMASS Eastern & Central Africa conferences and exhibition 2017 today!!


400+     2    3     3    1

Leaders from the food, beverages, milling, and feed industry, suppliers and Govt/NGOs

  Conference streams   Core areas: food and feed processing, packaging & food safety   3 days of exhibitions, presentations, panel discussions & factory visits   Big opportunity to network, trade and learn  

 

EVENT VENUE & DATE  

Kenya School of Monetary Studies, Nairobi, Kenya 

March 21-23, 2017


AFMASS Eastern & Central Africa is the regional trade event that brings together stakeholders in the food and beverage, grains, milling and animal feed industries  in sub-Saharan Africa to trade, network and learn the latest processing, packaging and food safety technologies and practices.


2 CONFERENCE STREAMS

 

            
               

POST-HARVEST, PROCESSING, PACKAGING & FOOD SAFETY  

AFMASS Eastern & Central Africa rolls post-harvest management and technologies for food, milling & feed processing, packaging and food safety into one, providing an all-round view of the opportunities, challenges and future trends in sub-Saharan Africa's food and beverage, milling and feed industry

           

KEY DECISION MAKERS MEET AT THE EVENT THAT MEETS THEIR NEEDS

Board-room level executives, investors, managers, professionals, consultants, researchers and students converge at the only event that covers cost and formulations management, processing and packaging technologies, sustainability, systems and food safety management, post-harvest management, industry trends and more . . .

 

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